{"id":15476,"date":"2014-07-18T14:59:31","date_gmt":"2014-07-18T12:59:31","guid":{"rendered":"https:\/\/www.sleek-mag.com\/?p=15476"},"modified":"2014-07-18T14:59:31","modified_gmt":"2014-07-18T12:59:31","slug":"glass-berlin-menu-franziska-michael-ss15-project-random","status":"publish","type":"post","link":"https:\/\/www.sleek-mag.com\/de\/article\/glass-berlin-menu-franziska-michael-ss15-project-random\/","title":{"rendered":"GLASS Berlin&#039;s menu inspired by Franziska Michael SS15: Project Random"},"content":{"rendered":"<p class=\"size--small\"><img decoding=\"async\" class=\"wp-image-15440\" alt=\"Black garlic, olive oil powder, deep fried artichokes. Course 1, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna.\" src=\"https:\/\/www.sleek-mag.com\/wp-content\/uploads\/2014\/07\/FranziskaMichael_Glass_course1_72_RGB.jpg\" width=\"720\" height=\"479\" \/> Black garlic, olive oil powder, deep fried artichokes. Course 1, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna.<\/p>\n<p><em>Anl\u00e4sslich der Berlin Fashion Week haben wir\u00a0<a title=\"Projekt Random: Sleek erobert die Berlin Fashion Week\" href=\"https:\/\/www.sleek-mag.com\/de\/berlin\/2014\/07\/project-random-berlin-fashion-week\/\">fragte<\/a>\u00a0einige unserer Lieblingsmusiker, K\u00f6che, K\u00fcnstler und weitere Berliner, um ein kreatives Projekt auf die Beine zu stellen, das das Werk eines bestimmten Designers interpretiert und kommentiert. Wir werden diese Beitr\u00e4ge exklusiv auf Sleek-Mag.com ver\u00f6ffentlichen \u2013 schaut also regelm\u00e4\u00dfig vorbei, um weitere \u201eAs-Inspired-By\u201c-Einblicke zu erhalten.\u00a0<\/em>\u00a0<\/p>\n<p>For this edition of Project Random, we asked Gal Ben Moshe, head chef of gourmet restaurant <a href=\"http:\/\/www.glassberlin.de\/\" target=\"_blank\">GLASS Berlin<\/a>, to come up with a menu inspired by Franziska Michael&#8217;s SS15 collection. That&#8217;s right, a menu of food, inspired by a fashion show.<\/p>\n<p>The five-course menu was shot in a quiet moment in the Charlottenberg restaurant by photographer Anastasia Muna, as GLASS geared up for a fully-booked weekend full of fashion week visitors.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Course 1. Black garlic, olive oil powder, deep fried artichokes (above)<\/strong><\/p>\n<p><strong>Course 2. Blue cheese, beet root agnolotti, fennel<\/strong><\/p>\n<p class=\"size--small\"><img decoding=\"async\" class=\"wp-image-15442\" alt=\"\" src=\"https:\/\/www.sleek-mag.com\/wp-content\/uploads\/2014\/07\/FranziskaMichael_Glass_course3_72_RGB.jpg\" width=\"720\" height=\"479\" \/> Blue cheese, beetroot agnoletti, fennel. Course 2, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna.<\/p>\n<p><strong>Course 3.\u00a0Squid ink, pasta net, red mullet, lavender foam<\/strong><\/p>\n<p class=\"size--small\"><img decoding=\"async\" class=\"wp-image-15441\" alt=\"Blue cheese, beetroot agnoletti, fennel. Course 2, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna.\" src=\"https:\/\/www.sleek-mag.com\/wp-content\/uploads\/2014\/07\/FranziskaMichael_Glass_course2_72_RGB.jpg\" width=\"720\" height=\"479\" \/> Squid ink, pasta net, red mullet, lavender foam. Course 3, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna.<\/p>\n<p><strong>Course 4.\u00a0Sour cherries parfait, chocolate net tuile, borage\u00a0<\/strong><\/p>\n<p class=\"size--small\"><img decoding=\"async\" class=\"wp-image-15443\" alt=\"\" src=\"https:\/\/www.sleek-mag.com\/wp-content\/uploads\/2014\/07\/FranziskaMichael_Glass_course4_72_RGB.jpg\" width=\"720\" height=\"479\" \/> Sour cherries parfait, chocolate net tuile, borage. Course 4, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna.<\/p>\n<p><strong>Course 5.\u00a0Goat cheese and nasturtium<\/strong><\/p>\n<p class=\"size--small\"><img decoding=\"async\" class=\"wp-image-15444\" alt=\"Squid ink, pasta net, red mullet, lavender foam. Course 3, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna.\" src=\"https:\/\/www.sleek-mag.com\/wp-content\/uploads\/2014\/07\/FranziskaMichael_Glass_course5_72_RGB.jpg\" width=\"720\" height=\"479\" \/> Goat cheese and nasturtium. Course 5, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>See the whole menu below.<\/strong><\/p>\n\n<p><strong><\/strong><strong>Mehr erfahren <a href=\"https:\/\/www.sleek-mag.com\/de\/tag\/project-random\/\">Projekt \u201eRandom\u201c<\/a>\u00a0Kreationen<\/strong><\/p>\n<p><strong>Read more <a href=\"https:\/\/www.sleek-mag.com\/de\/category\/berlin\/berlin-fashion-week\/\">Berliner Modewoche <\/a>Reichweite<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Black garlic, olive oil powder, deep fried artichokes. Course 1, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna. For Berlin Fashion Week, we\u2019ve\u00a0asked\u00a0some of our favorite Berlin musicians, chefs, artists and more to put together a creative project that interprets and comments on the work of a particular designer. We\u2019ll be releasing&#8230;<\/p>","protected":false},"author":3,"featured_media":15492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8,10172],"tags":[1259,19,1584,1606,621,1607,1608,1574,1533],"class_list":["post-15476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berlin","category-film","tag-anastasia-muna","tag-berlin-fashion-week","tag-berlin-fashion-week-ss15","tag-food","tag-franziska-michael","tag-gal-ben-moshe","tag-glass-berlin","tag-project-random","tag-ss15"],"acf":{"main_category":null,"legacy":"1","exclude_from_ads":null,"hero_title":null,"subtitle":null,"hero":null,"teasers":null,"facebook_image":null,"related_articles":null,"next_article":null,"sleek_card_focus":null,"content":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GLASS Berlin&#039;s menu inspired by Franziska Michael SS15: Project Random GLASS Berlin&#039;s menu inspired by Franziska Michael SS15: Project Random<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sleek-mag.com\/de\/article\/glass-berlin-menu-franziska-michael-ss15-project-random\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GLASS Berlin&#039;s menu inspired by Franziska Michael SS15: Project Random GLASS Berlin&#039;s menu inspired by Franziska Michael SS15: Project Random\" \/>\n<meta property=\"og:description\" content=\"Black garlic, olive oil powder, deep fried artichokes. 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