Black garlic, olive oil powder, deep fried artichokes. Course 1, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna.
Anlässlich der Berlin Fashion Week haben wir fragte einige unserer Lieblingsmusiker, Köche, Künstler und weitere Berliner, um ein kreatives Projekt auf die Beine zu stellen, das das Werk eines bestimmten Designers interpretiert und kommentiert. Wir werden diese Beiträge exklusiv auf Sleek-Mag.com veröffentlichen – schaut also regelmäßig vorbei, um weitere „As-Inspired-By“-Einblicke zu erhalten.
For this edition of Project Random, we asked Gal Ben Moshe, head chef of gourmet restaurant GLASS Berlin, to come up with a menu inspired by Franziska Michael’s SS15 collection. That’s right, a menu of food, inspired by a fashion show.
The five-course menu was shot in a quiet moment in the Charlottenberg restaurant by photographer Anastasia Muna, as GLASS geared up for a fully-booked weekend full of fashion week visitors.
Course 1. Black garlic, olive oil powder, deep fried artichokes (above)
Course 2. Blue cheese, beet root agnolotti, fennel
Blue cheese, beetroot agnoletti, fennel. Course 2, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna.
Course 3. Squid ink, pasta net, red mullet, lavender foam
Squid ink, pasta net, red mullet, lavender foam. Course 3, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna.
Course 4. Sour cherries parfait, chocolate net tuile, borage
Sour cherries parfait, chocolate net tuile, borage. Course 4, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna.
Course 5. Goat cheese and nasturtium
Goat cheese and nasturtium. Course 5, inspired by Franziska Michael SS15, right. Food photography by Anastasia Muna.
See the whole menu below.
Mehr erfahren Projekt „Random“ Kreationen
Read more Berliner Modewoche Reichweite