Image Courtesy of Beca B Jones.
SLEEK Magazine’s Creative Impact List recognises groundbreaking talents from a range of disciplines, including fashion, art, health, architecture, design, technology, social responsibility, green energy, food, and more. It illustrates a gathering of ambitious, forward-looking minds, whose originality has led to meaningful change and offers inspiration to others.
Each person on this list embodies the power of human potential and serves as a testament to the incredible things that can be accomplished through passion, resilience, and unwavering commitment. So, prepare to be inspired, captivated, and motivated as we unveil the ranking of these inspiring individuals. Their stories serve as a reminder that when passion and purpose align, the impact created can transcend generations and inspire a brighter future for all.
In the next issue of SLEEK, we will introduce in SLEEK`s rubric 10 x 10 food ten visionary founders and leading minds behind ten extraordinary companies and projects shaping the future of sustenance. Join us in celebrating these trailblazers dedicated to transforming the way we produce, consume, and think about food.
In this edition, we meet David Begg – founder of Real Drinks – with his unconventional approach to crafting naturally fermented sparkling teas that defy conventions, embody the complexity of fine wine, and offer a genuine alternative to traditional Champagne and Sparkling Wine, all while inspiring passion, delivering on flavor, and garnering respect in every sparkling moment.
Image Courtesy of Beca B Jones.
In the ever-evolving landscape of beverage innovation, David Begg stands out as a trailblazer, the visionary founder behind Real Drinks. His journey to create a truly alternative and exquisite beverage began with a personal quest for a non-alcoholic option that could match the sophistication and pairing versatility of wine.
Faced with a lack of choices, David’s determination led him to experiment with fermentation, exploring the intricate taste profiles of various loose-leaf teas and understanding the impact of conditioning and bottling on achieving superior flavor. The result? After nearly two years of dedicated tinkering, David crafted a liquid that not only met his expectations but also captivated like-minded individuals at The Pig, marking REAL’s humble beginning.
Image Courtesy of Beca B Jones.
What sets David apart is his unconventional approach to beverage creation, a spirit that resonates throughout the Real Drinks team today. His relentless pursuit of progress has transformed Sparkling Teas from their early days to refined, deeply flavored alternatives found in renowned establishments like the Fat Duck, Le Gavroche, and Clove Club.
At the heart of Real Drinks is a commitment to craftsmanship and flavor that defies conventions. The Fermentery at The Bail on the Waddesdon Estate, Buckinghamshire, serves as an innovative home where sustainability, science, and craftsmanship converge to produce captivating liquids. It’s here that the world’s finest loose-leaf teas are hand-picked and naturally fermented, resulting in exceptional depth, flavor, and complexity.
Image Courtesy of Beca B Jones.
The ethos of Real Drinks is captured in their belief that life is for living and enjoying moments, big or small. This philosophy is reflected in their commitment to crafting extraordinary drinks without compromise, challenging the norm and redefining the non-alcoholic beverage experience.
Real Drinks’ sparkling teas, showcased in champagne bottles at prestigious locations, are a testament to their commitment to excellence. What makes these beverages truly special is the completely natural fermentation process, free from additives or flavorings. Each year, the team meticulously selects loose-leaf teas from small gardens in China and India, treating them with the same reverence a winemaker affords their grapes.
Image Courtesy of Beca B Jones.
In a world of alternatives, Real Drinks, under the guidance of David Begg, has emerged not just as an alternative but as a true pioneer. Their naturally fermented sparkling teas embody the complexity of a fine wine, offering a real alternative to traditional Champagne and Sparkling Wine. David’s journey is not just about crafting beverages; it’s about inspiring passion, delivering on flavor, and garnering respect in every sparkling moment. So, untwist the cage, pop the cork, and toast to the extraordinary moments that deserve the REAL alternative.